The best sushi restaurants in London run a serious gamut, from the sushi master’s apprentice at The Araki, swanky Nobu and his protégés, to London’s oldest Japanese restaurants and family-run hidden gems. This is the ultimate sushi list to go by in London.
The Castle
£1.1m
There are countless, largely indistinguishable pubs masquerading as gastropubs when it comes to midday on a Sunday. Nowhere more so than in the Walthamstow area. But, at the Castle, nestled in a residential area to the south of Walthamstow’s bougie little “village,” the roast is worth going out for. Three protein options, usually beef, chicken, and pork, plus a vegetarian nut roast, come with well-seasoned veg, such as roasted carrots, spiced red cabbage, parsnips, greens, crisp roast potatoes, and a Yorkshire pudding. It is a generous serving of a consistent and accomplished roast, and critically, the gravy is of the highest, richest quality.
020 8509 8095
http://www.thecastlee17.com/
Red Lion and Sun
£990k
A fellow Highgate landmark to The Bull and Last, The Red Lion and Sun has a sizeable beef roast on Sundays — it’s classic, but quality, a hallmark across a menu that includes the likes of oysters, mussels, and crab on toast all deployed with the care and attention that they need to really shine.
Red Lion and Sun, 25 North Rd, Highgate, London N6 4BE, UK
The Clarence Tavern
£2m
This Stoke Newington pub has one of the widest-roving, interesting Sunday menus in the city. While centrepieces take in the familiar likes of chicken and leek pie; beef; and slow-cooked lamb for sharing, there are more tidy, clever ideas like a chanterelle and Tunworth cheese “tartiflette,” or the pure enticement of the words “deep-fried anchovies and aioli.”
102 Stoke Newington Church St, Stoke Newington, London N16 0LA, UK
020 8712 1188
https://natural.touchtakeaway.net/menu
The Bull and Last
£750k
Reopening from a two year refurbishment into a global pandemic is probably not what Highgate institution The Bull and Last had in mind, but its Sunday roast held up through it all. Short horn cattle from North Essex, and a potato, spring green, mushroom and taleggio pithivier are the mainstays. Taylor Swift will just be relieved that her London boy can show her Highgate.
168 Highgate Rd, Highgate, London NW5 1QS, UK
020 7267 3641
http://www.thebullandlast.co.uk/
Cafe Cecilia
£2.3m
Minimalism is so often best. Minimalism reigns supreme at Max Rocha’s “cafe” (restaurant) Cecilia on the edge of the Regent’s canal, a clever fit out inside a new build, in Hackney. Breakfast and lunch there — in the traditions of St. John, the River Cafe, Spring, and Rochelle Canteen — are excellent events, though Cecilia’s showstopper could well be Sunday lunch. It’s the blackboard to which diners should turn, sporting perhaps poached turbot; a beef rib; or a mutton pie with swede and gravy to share.
32 Andrews Rd, London E8 4RL, UK
https://www.cafececilia.com/
Marksman Public House
£1.5m
All of these roasts are worth going out for, but the Marksman’s is one of those that leaves diners asking why so many pubs get it so, so wrong. It’s a clever menu, with a three courses for £40 baseline from which diners are free to improvise, perhaps adding a roast mallard instead of a chicken and girolle pie, or plumping for cheeses over the esteemed brown butter and honey tart (better, though, to get both.)
254 Hackney Rd, London E2 7SJ, UK
020 7739 7393
http://www.marksmanpublichouse.com/
Blacklock Shoreditch
Blacklock’s Sunday roast is one of the most outright popular in the city: beef, potatoes, roasted vegetables, cauliflower cheese, and horseradish cream. If seeking something a little different, its “all-in” platter of chops is a worthy contender.
28-30 Rivington St, Shoreditch, London EC2A 3DZ, UK
020 7739 2148
https://theblacklock.com/shoreditch/
The Quality Chop House
£1.9m
One of the more hallowed Sunday lunches in the city, with a two or three-course option and some bonus snacks. The centrepieces are roast chicken and bread sauce; herb and butter roasted celeriac; and Middlewhite pork with apple sauce, served with roast potatoes, vegetables, and bashed roots. Olive oil ice cream is the dessert of choice.
88-94 Farringdon Rd, Farringdon, London EC1R 3EA, UK
020 7278 1452
http://www.thequalitychophouse.com/
Hawksmoor Air Street
£950k
Hawksmoor’s roasts normally change by location, but they share what makes this steak restaurant great: well-sourced, dry-aged beef, subjected to a fierce open fire before being finished to perfection by more conventional (oven) means. Roast potatoes, carrots, greens, and bone marrow gravy join a sizeable rump steak. Roasts coming out of the kitchen Friday — Sunday inclusive.
5A Air St, Mayfair, London W1J 0AD, UK
020 7406 3980
The Black Dog Beer House
£2m
With a cute, warm back garden, this Brentford pub that prides itself on a very serious selection of craft beer and tinned fish is also strong on Sunday roasts, with the likes of lamb with hummus and a thyme and pomegranate gravy; trad beef with horseradish and red wine; and a roast pork heady with fennel seed.
17 Albany Rd, Brentford TW8 0NF, UK
020 8568 5688
http://www.blackdogbeerhouse.co.uk/
The Harwood Arms
£1.1m
This Fulham pub’s Sunday roast is one of the most renowned in the city, and chef Jake Leach has continued that acclaim after taking over from Sally Abé. The £65 menu offers three courses, with a fine, nifty sea bream tartare on the starters and the old steadies of lamb shoulder, Iberico pork loin, and Belted Galloway beef sirloin on the mains. Desserts are a highlight, with meticulous craft going into a mandarin trifle with gingerbread, or a delicate custard flan with a plum jam. Make sure to drop some extra £ on a venison scotch egg.
Walham Grove, Fulham, London SW6 1QP, UK
020 7386 1847
Canton Arms
£1.5m
This Lambeth Road institution says things like “bring on the Salt Marsh lamb shoulders,” which is a pretty good example of the vibe here come Sunday, featuring provençal short rib with macaroni cheese for two; a vegetarian lasagna, and more.
177 S Lambeth Rd, London SW8 1XP, UK
020 7582 8710
http://www.cantonarms.com/
The Camberwell Arms
£2.7m
One of the best of the best has resumed roasting, with the likes of spit-roast chicken with cicoria, potatoes, and aioli; a bubbling beef and bone marrow pie; and quality smaller dishes like a borlotti bean minestra or some skate and mussel broth.
65 Camberwell Church St, Camberwell, London SE5 8TR, UK
020 7358 4364
http://www.cantonarms.com/
